Brad's mashed potato casserole. This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy I know mashed potatoes are typically a side dish, but I'm thinking in the case of this dish we may be ok making it an entire meal.
You can cook Brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Brad's mashed potato casserole
- You need 6 of med youkon gold potatoes.
- Prepare 16 Oz of sour cream.
- It’s 2 tbs of butter.
- It’s 3 cups of shredded cheddar, divided.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of dry mustard.
- You need 1/2 tsp of white pepper.
- You need 1 tsp of granulated chicken bouillon.
- It’s 2 cups of crunched sour cream and onion potato chips.
That's where this potato casserole comes to life! Are you a fan of Mashed Potatoes? Loaded Mashed Potato Casserole The Girl Who Ate Everything. This flavorful Mashed Potato Casserole will make your taste buds dance and please any dinner guest at your table.
Brad's mashed potato casserole step by step
Wash and cube potatoes, skin on..
Boil in 6 qts water until tender. Drain..
Combine rest of ingredients in potatoes except cheese and chips..
When well combined, fold in 3/4 c shredded cheese..
Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips..
Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy..
Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes, sausage, panko, and eggs, it's easy, indulgent, and delicious! Thanks to Idahoan for sponsoring today's post. Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.