Bean Salad.
You can have Bean Salad using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bean Salad
- You need 15.5 oz of kidney beans.
- It’s 15.5 oz of black eyed peas.
- Prepare 15.5 oz of pinto beans.
- Prepare 2 cloves of garlic; finely minced.
- It’s 1 of jalapeño; minced w/ seeds & stems.
- It’s 1 bunch of scallions; thinly sliced.
- You need 1/2 of green bell pepper; small dice.
- It’s 1/2 bundle of cilantro; chiffonade.
- It’s 1/3 C of yellow onion; small dice.
- It’s 1/3 C of red onion; small dice.
- You need 1/2 C of white wine vinegar.
- You need 1 of large pinch kosher salt.
- You need 1 of drizzle EVOO.
Bean Salad instructions
Briefly rinse beans and black eyed peas under cold running water. Drain well..
Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar..
Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper.
