Mixed fried rice. Mix in soy sauce, mixed vegetables, carrots and peas. Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok.
You can cook Mixed fried rice using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mixed fried rice
- Prepare of Basmati rice.
- Prepare of Vegetables : carrot, capsicum, red bellpaper, yellow bellpaper, beans, onion, garlic, (all can be taken 1 of big size, except beans, take it 20-30 pieces).
- You need of Sauce: tomato sauce, green chilli sauce, red chilli sauce.
- Prepare of soy sauce, vinegar.
- It’s of Salt.
- It’s of Garam masala (whole spics):.
- Prepare of bay leaves.
- It’s of cinnamon stick.
- Prepare of cardamom.
- You need of cloves.
- It’s of White oil.
- Prepare of Powerd sugar.
- You need of Chicken keema.
- It’s of Prawns.
- It’s of Egg.
Have fried rice as an entree or a side dish when serving it! Set out additional soy sauce on the table, if desired. Day-old cooked rice is best for stir fried rice dishes. It's a little dried out so it doesn't get clumpy when you return it to heat.
Mixed fried rice instructions
At first prepare the basmati rice. Take some water in a handi and cover it with a lid. Meanwhile washed the basmati rice throughly. In that time water will get hot now add the washed basmati rice in it and don't stir rapidly. When the rice get boiled perfectly in a manner like it looks like a thin stick of rice,It will take hardly 8-10 minutes. Then strained the rice and washed it with plain water to avoid further bolling..
Add 1 tbsp white oil in a pan and hot it. Mixed the 3 egg with a tiny pinch of salt and fry it in the oil and scrambledit. Then add a little bit of oil in it and fry the prawns with salt and turmeric powder. Now add 2 tbs of oil in pot and fry the chicken keema with salt, turmeric and red chill powder..
Then cut the veggies. Cut the veggies into thin pieces and stored them in a pot full of water..
Now hot a pan and add some white oil in it. At first add the garam masala alongwith bay leaves and then add chopped garlic in it and make it golden. Now add the onion and make it golden too. Then add the others veggies one by one add the carrots, capsicums, red belpaper, yellow belpaper, beans and fry them. Add little bit of salt now. Then add the pre cooked chicken kima, scrambledegg fry, and prawns..
Now add the boiled basmati rice in it. And add the tomato, red chilli, green chilli, vinegar, and soy sauce in it. Add the powder sugar. And salt as per taste. Now flamed the gas in high and make a quick stir. Now your mixed fried rice is ready to eat. Enjoy it with chilli chicken..
If you don't have rice already made and need to make some for this dish, use a bit less water than usual and let it cook until it is quite dry so that the grains stay separated. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. In a medium skillet over medium heat, heat olive oil. Classic fried rice, pumped up with a mixture of fish and seafood.
