Mince Pie. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are.
You can cook Mince Pie using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mince Pie
- Prepare of For the rich shortcrust pastry:.
- It’s 120 grams of Cake flour.
- It’s 60 grams of Butter (diced and cooled).
- It’s 1 of beat the egg, and use 1/2-2/3 of the egg Egg.
- It’s 1 dash of Salt.
- You need 300 grams of in total For the filling:.
- Prepare 80 grams of Apple (remove the core).
- Prepare 60 grams of Currants.
- It’s 60 grams of Raisins.
- It’s 40 grams of Sultana raisins.
- Prepare 10 grams of Orange peels.
- Prepare 1 of Lemon (organic, not treated with fungicides).
- It’s 25 grams of Almond flour.
- Prepare 1 tbsp of Brandy.
- You need 1 of Cinnamon powder.
- It’s 1 of Clove powder.
- It’s 1 of All spice.
- You need of Toppings:.
- You need 1 of Powdered sugar.
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Homemade Mince Pies are flakey pockets of fruity heaven.
Mince Pie instructions
For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips..
Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick..
Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes..
For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is..
Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed..
Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick..
Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough..
Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges..
Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape..
Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool..
Dust with powdered sugar through a tea strainer, and it's done..
Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem.
