Thai Shrimps with Asparagus. Learn how to make Thai shrimp and asparagus & see the Smartpoints value of this great recipe. Looking for a lower-carb Thai option? This dish lets the shrimp and vegetables be the start of the show.
You can have Thai Shrimps with Asparagus using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Thai Shrimps with Asparagus
- You need of Shrimps.
- You need of Tom Yum paste.
- Prepare of – 0.4 oz ginger.
- Prepare of small chili pepper (less if you want the dish to be less spicy/hot).
- Prepare of Lime juicy (1/2 lime).
- Prepare of unsalted butter.
- Prepare of olive oil.
- Prepare of garlic cloves.
- It’s of asparagus (4 - 5 sticks).
Cut asparagus, pepper, and mushrooms into bite size pieces, adding to pan as you cut. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination. Stir-Fried Shrimp with Asparagus Thai-Style (Click to enlarge). So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews.
Thai Shrimps with Asparagus step by step
Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell).
In a pan melt butter and add olive oil.
Grind garlic, ginger and chili pepper and add to the pan.
Add tom yum paste and stir until all ingredients are mixed together.
Add shrimps, chopped asparagus and lime juice.
Fry on high heat for 10 minutes.
The rice needs to be cooked and cooled in advance, otherwise this meal. Today I have a simple Thai recipe for you. Stir Fry Asparagus with Oyster Sauce - Thai Recipe with Thai/English Language! Rinse thoroughly with cool water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or possibly till it turns bright green.
