Fried sticky rice mango balls. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango. Fried sticky rice mango balls

You can cook Fried sticky rice mango balls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried sticky rice mango balls
  1. Prepare 1 cup of sticky rice.
  2. You need 1/4 cup of powder sugar.
  3. It’s 1 of bread slice.
  4. You need 1 of mango chopped.
  5. It’s 3/4 cup of milk.
  6. It’s of melted chocolate for garnish.
  7. You need of dryfruits for garnish.
  8. You need of oil for fry.
  9. Prepare 3 spoon of rice flour.

Though they sound sweet, this Thai dessert is actually low in sugar, low in fat, and gluten-free. Place the dry, sweetened coconut in a bowl or spread on a plate. Roll the sticky rice balls in the coconut to coat. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.

Fried sticky rice mango balls step by step

  1. Prepare mango cut into small cubes,set aside..

  2. Transfer cooked rice into a mixing bowl.and add bread slice soaked in milk..

  3. Add sugar powder in this mixture..

  4. With well oiled hands grab a handful of the rice,flatten place a piece of mango inside and wrap the rice around it.firmly press into a ball..

  5. Roll it in rice flour..

  6. Deep fry untill crispy n golden brown..

  7. Garnish with chocolate n dryfruits..

Sticky rice balls are known as Tangyuan in Chinese, sometimes it is filled with savory or sweet fillings. Small sticky rice balls over mango smoothie. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Transfer the rice into a mixing bowl.