Salmon loaf. Salmon Loaf. this link is to an external site that may or may not meet accessibility guidelines. Salmon loaf with white mushroom sauce: Make the salmon loaf as instructed. While it is baking, prepare the mushroom sauce.
You can cook Salmon loaf using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Salmon loaf
- You need 1 pound of can salmon.
- You need 1/2 cup of bread crumbs.
- Prepare 1/8 teaspoon of pepper.
- Prepare 1/2 teaspoon of salt.
- It’s 2 of egg yolks.
- Prepare 1 teaspoon of chopped parsley.
- It’s 1 tablespoon of lemon juice.
- Prepare 1/2 cup of hot milk.
- It’s 2 of egg whites.
- You need 2 tablespoons of melted butter.
Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix Shape in to loaf with hands and pat into loaf pan. Enjoy this nutritious and tasty salmon loaf recipe made with canned fish for a budget-friendly family dinner. Served with creamy cucumber and dill salad. Salmon is always a good choice if you're going meatless.
Salmon loaf instructions
- Remove skin and bones from salmon- add all ingredients except egg whites. Fold in stiffly beaten egg whites,bake in buttered mold in 350 oven 1 hour add paprika..
For something different from a fillet, give this Salmon Loaf recipe a try. So my answer to same old, same old is salmon loaf. I have made a lot of salmon loaves,and this is the best I have found. Haven't had any complaints,so I keep making it. First, I figured that the vegetables were chopped too coarsely.
