Sticky Coconut Rice With Mango. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Mangoes are finally in season in Canada so today we are super excited to share with you a delicious Thai dessert that's very popular.
You can have Sticky Coconut Rice With Mango using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sticky Coconut Rice With Mango
- Prepare 1 cup of Cooked rice (prefer Ambemohar or any fragrance rice).
- You need 1/2 cup of Coconut milk.
- It’s 1 cup of Mango puree.
Once you add in your mangos, the dish is finished! Enjoy with some black tea with the condensed milk for a real Sticky Rice experience! Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
Sticky Coconut Rice With Mango step by step
Prepare all ingredients..
In a saucepan add coconut milk and cooked rice..
Cook for 5 to 10 minutes until rice will cook properly in coconut milk..
After rice and coconut milk mixture cools down serve with fresh mango puree..
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on. Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable. Divide warm rice among small bowls.
