Shakshouka (Middle Eastern Egg Dish). Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor. Shakshuka (Middle Eastern Baked Eggs) By: Nagi. Shakshouka (Middle Eastern Egg Dish)

You can have Shakshouka (Middle Eastern Egg Dish) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shakshouka (Middle Eastern Egg Dish)
  1. It’s 4 buah of telur ayam.
  2. It’s 1 buah of bawang bombay.
  3. It’s 4 siung of bawang putih.
  4. Prepare 4 buah of tomat merah (blender halus).
  5. Prepare 1/2 sdt of jinten bubuk.
  6. Prepare 1/4 sdt of kari bubuk.
  7. It’s 1 sdt of paprika bubuk.
  8. It’s 1 sdt of cabe kering (chilli flake).
  9. It’s 1/2 sdt of lada putih bubuk.
  10. You need 1/4 sdt of lada hitam tumbuk kasar.
  11. Prepare 1/4 sdt of kaldu ayam bubuk.
  12. It’s 1 sdm of minyak zaitun / olive oil.
  13. It’s 1/4 sdt of garam.
  14. You need 1/4 sdt of oregano kering.
  15. You need secukupnya of Daun seledri.

You'll find it in Libya and Tunisia, and it's become a staple dish in Israel. If you've ever had Italian "eggs in purgatory" or Turkish menemen, the dishes are all quite similar. Eggs are one of the most frugal, most versatile protein out there, but the problem is that we get bored so easily from it. Instructions: Shakshuka - middle eastern egg dish.

Shakshouka (Middle Eastern Egg Dish) step by step

  1. Cincang halus bawang putih, dan cincang bawang bombay. Kemudian belender tomat merah dengan sedikit air atau jika ada bisa diganti dengan pasta tomat kalengan..

  2. Panaskan olive oil pada wajan, kemudian tumis bawang putih dan bawang bombay sampai harum. Kemudian tambahkan tomat yang sudah diblender atau pasta tomat, aduk dan masak hingga mulai mengental..

  3. Masukan jinten bubuk, kari bubuk, dan paprika bubuk pada saus lalu aduk rata. Tambahkan cabe kering (chilli flake), lada putih bubuk, dan lada hitam tumbuk kasar, aduk-aduk saus dan terkahir bumbui dengan garam dan kaldu ayam bubuk masak terus hingga saus benar-benar mengental..

  4. Buat 4 buah lubang pada permukaan saus yang sudah mengental, kemudian masukan telur satu persatu pada tiap lubang di permukaan saus tersebut..

  5. Taburi atasnya dengan oregano kering, tutup wajan dan masak selama 10-12 menit atau sampai semua telur matang..

  6. Taburkan potongan daun seledri di atasnya sebagai garnish, shakshouka siap dihidangkan..

With a potato peeler peel the peppers (not a requirement but it adds to the dish more smooth texture). Discard stems and seeds, chop into small pieces and set aside. Blanch the tomatoes with boiling water, peel them, cut into cubes and set aside. Adjust the oven rack to the upper position and turn on the broiler. In a medium heavy-bottomed skillet or, preferably, a cast-iron skillet, add the tomatillos skin-side up and broil.