Christmas Mince Pies.
You can cook Christmas Mince Pies using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Christmas Mince Pies
- It’s of Any sized tub of minced meat.
- You need 1 of roll of short crust pastry.
- Prepare 1 of large cooking apple.
- Prepare 1 of small star cutter.
- It’s 1 of medium sized circular cutter.
Christmas Mince Pies instructions
Peal the apple, cut it into small pieces then heat in the microwave until it has gone soft but not turned into a puree.
Roll out the pastry until the depth of a £2 coin then cut 12 stars and circles out.
Grease a tray with shallow cupcake wholes then lay the pastry circles inside.
Mix the minced meat and chopped apple together before putting a small amount of it in the pastry.
Add the stars to the top then bake for about 15 minutes.
Enjoy👍.
