Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can have Shakshouka using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shakshouka
- It’s 2 btr of telur.
- You need 1 buah of bawang bombai uk.sedang.
- Prepare 1 buah of bawang putih.
- You need 1 buah of tomat uk.besar.
- Prepare secukupnya of gula,garam dan merica.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka instructions
Siapkan bahan².
Potong² smua bahan,tumis bawang bombai dan bawang putih yg sudah dipotong² smpai mulai layu,masukkan tomat,aduk rata,biarkan hingga tomat mulai menyusut,tambahkan gula garam dan merica,aduk rata,masukkan telur,aduk rata sebentar saja,test rasa,angkat(teksturnya agak sedikit basah).
Setelah seperti ini sebenarnya sdh dpt dinikmati dg roti tawar,tp lebih nikmat dijadikan isian roti tawar dan dibakar diteflon sebentar,,.
Dicocol dg saus sambal,,,, hhmmmmm,,,,,, yummmyy,,,,,,, recomended,,,,,,bgt,,,,,,,😋😋😘😘😘.
Happy cooking,,,,,😉😊😊.
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
