Shakshouka (Telur Orak-arik ala Timur Tengah). Pengen bikin hidangan telur yang berbeda tapi tetap Enak? atau ingin menu lain untuk sarapan kamu? Yuk coba resep Shakshuka ala Timur Tengah berikut ini. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce.
You can cook Shakshouka (Telur Orak-arik ala Timur Tengah) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shakshouka (Telur Orak-arik ala Timur Tengah)
- It’s 1 siung of bawang bombai ukuran besar, dipotong dadu.
- It’s 1 buah of tomat ukuran besar, dipotong dadu.
- You need 2 siung of bawang merah.
- You need 2 siung of bawang putih.
- You need of parutan keju.
- It’s of garam.
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. The word Shakshouka is from the Arabic language and the dish and its variants were being made and eaten in the wider Arab world, Africa and other areas in the neighborhood from ages ago. The name has not undergone any change - it remains the same.
Shakshouka (Telur Orak-arik ala Timur Tengah) step by step
Panaskan 2 sendok margarin, tumis irisan bawang merah dan bawang putih..
Setelah wangi, masukka tomat, tumis sampai layu..
Masukkan telur, orak arik, jangan sampai kering..
Matikan api, masukkan parutan keju, aduk. tes rasa..
In the Indian sub-continent the Khageena, or. Yuk, bikin menu sarapan ala Timur Tengah yang jadi favorit di benua Eropa ini. Namanya Shakshouka, penampakannya bikin ngiler, dan rasanya luar biasa endeusss.! Shakshouka atau shakshuka (bahasa Arab: شكشوكة; bahasa Ibrani: שקשוקה ) adalah sebuah hidangan telur ceplok dalam saus tomat, cabai, dan bawang bombai, sering kali diberi rasa pedas dengan jintan putih. Masukkan telur kocok lalu aduk dan diamkan sampai telur agak matang.
