Carlene's Peach Cobbler. A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly.

You can cook Carlene's Peach Cobbler using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Carlene's Peach Cobbler
- Prepare 1 stick of Butter.
- You need 1 cup of Flour.
- You need 1 cup of Sugar.
- Prepare 1 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- It’s 1/2 tsp of Salt.
- You need 1 cup of Milk.
- You need 1 can of Peach Pie Filling (21 oz).
- It’s 1 Handful of Blueberries.
Carlene's Peach Cobbler instructions
Pre-heat oven to 350.
Melt butter in 9"x13" pan (don't burn).
Mix dry ingredients w/ fork.
Add milk.
Stir and spread into pan w/ melted butter.
Add peach pie filling and blue berries.
Let sit for 5 minutes.
Bake for 30-35 minutes.
ENJOY!.