Easy Shakshouka Spaghetti. Shakshuka with Spinach and Lamb Meatballs Recipe. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors. Easy Shakshouka Spaghetti

You can have Easy Shakshouka Spaghetti using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Shakshouka Spaghetti
  1. You need 100 gram of spageti kering (saya pakai merk la fonte).
  2. It’s 1/2 bungkus of saus bolognese la fonte.
  3. Prepare 1 buah of bawang bombay ukuran sedang (cincang kasar).
  4. You need 4 buah of tomat merah ukuran besar (potong dadu kecil).
  5. It’s 5 butir of telur.
  6. Prepare secukupnya of Daun seledri (cincang kasar).
  7. Prepare of Keju secukupnya untuk taburan (opsional) (parut kasar).
  8. It’s secukupnya of Garam.
  9. It’s secukupnya of Gula.
  10. It’s secukupnya of Merica.
  11. Prepare 200 ml of air.

Shakshuka, a traditional Israeli breakfast food, is a skillet of spiced tomatoes, peppers, and onions with baked eggs. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs.

Easy Shakshouka Spaghetti step by step

  1. Pertama-tama, siapkan semua bahan..

  2. Rebus spageti sesuai dengan petunjuk di kemasan (merk bebas), lalu tiriskan. Sisihkan..

  3. Siapkan teflon, beri sedikit minyak goreng, tumis bawang bombay hingga layu dan masukkan tomat yang sudah dipotong dadu kecil-kecil. Tumis sebentar..

  4. Tambahkan saus bolognese, tumis sebentar dan tambah air secukupnya..

  5. Masak sebentar hingga saus agak kental dan tomat benar-benar sudah hancur,kemudian masukkan spageti yang sudah kita siapkan. (Dalam kondisi ini, spageti harus terendam)..

  6. Masak sebentar dengan api kecil. Lalu siapkan mangkuk kecil, pecahkan telur satu per satu, buat lubang kecil dengan sendok di permukaan saus dan tambahkan telur perlahan agar kuning tidak pecah..

  7. Tutup teflon. Biarkan selama kurang lebih 6-8menit hingga telur setengah matang atau matang..

  8. Taburi dengan seledri dan keju. Sajikan selagi masih hangat. 😋😊👩‍🍳👨‍🍳.

It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Simple and Easy Veg Manchurian Recipe By Our Grandpa. Reviews for: Photos of Easy Shakshuka. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a.