Shakshouka. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Learn how to make the best shakshuka with this foolproof recipe!
You can have Shakshouka using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shakshouka
- Prepare 2 butir of telur.
- Prepare 1/2 of tomat merah besar potong dadu kecil kecil.
- It’s 4 siung of bawang merah iris tipis.
- You need 2 siung of bawang putih iris tipis.
- It’s 2 buah of cabe rawit merah iris tipis (optional).
- It’s secukupnya of garam.
- Prepare secukupnya of gula.
- It’s secukupnya of lada bubuk.
- You need of minyak goreng.
Keep an eye out for more quick recipes brought to. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. It is believed that shakshouka originated in Tunisia, but the dish is well-known and commonly eaten throughout North. блог о ЗОЖ — завидном образе жизни. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
Shakshouka step by step
Tumis semua bahan yang sudah di potong potong sampai wangi.
Masukkan telur, tambahkan lada garam gula..
Goreng orak arik sampai tekstur tidak terlalu kering & tidak becek. Sajikan !! 😋.
Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. The Hairy Bikers' shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. I just want to clarify the origin of this dish, the Walima Challenge for March was representing the Tunisian Cuisine and Shakshouka was our savoury dish ….
