Asparagus Tortellini Alfredo. There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to.
You can have Asparagus Tortellini Alfredo using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Asparagus Tortellini Alfredo
- Prepare of spinach 3 cheese tortellini pasta or your favorite.
- Prepare of water.
- It’s of Alfredo sauce.
- Prepare of asparagus.
- It’s of kosher salt.
- Prepare of kosher salt.
- You need of extra Virgin olive oil.
- You need of toasted breadcrumbs see my recipe.
Drain well and add ham, Alfredo sauce and pesto to the pot. Cook tortellini according to package directions. Melt butter in large skillet over medium heat. Tortellini and smoked sausage in a creamy cajun alfredo sauce!
Asparagus Tortellini Alfredo instructions
Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks..
Add the asparagus to the boiling water for 4 minutes to blanch..
Melt the butter in a 10 inch pan..
Take the asparagus out of the water and slice into thirds..
Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in..
After you sauté the asparagus for 3 minutes add the Alfredo sauce..
The tortellini is boiling as instructed on package..
When they are done add the tortellini to the Alfredo sauce..
Mix well..
Add to the top of the Alfredo mixture..
Serve I hope you enjoy!!.
While tortellini is cooking, prepare the Alfredo sauce. Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce. Coquilles Saint - Jacques, green asparagus and mushrooms. Asparagus & pea tortellini. by Tony Rodd.
