Vickys Prawn Cocktail Crostini, GF DF EF SF NF.
You can have Vickys Prawn Cocktail Crostini, GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vickys Prawn Cocktail Crostini, GF DF EF SF NF
- You need 5 tbsp of mayonnaise, egg-free recipe link below.
- You need 3 tbsp of tomato ketchup (I have a tomato-free version link below if you need it).
- It’s of Tabasco sauce (a few optional drops).
- Prepare of Brandy (a few optional drops).
- It’s 2 of ripe avocados, flesh chopped into small chunks and tossed gently in some lemon juice.
- It’s 300 grams of cooked, cooled and peeled prawns.
- It’s 2 tbsp of olive oil.
- Prepare 8 slice of ciabatta or french baguette bread sliced on the diagonal, my free-from baguette recipe link is below.
- It’s 8 of baby gem lettuce leaves.
- It’s 1 pinch of paprika or ground cayenne pepper to garnish.
Vickys Prawn Cocktail Crostini, GF DF EF SF NF instructions
- In a bowl, mix the mayo, tomato sauce and Tabasco to taste. You might like to add a drop of brandy too. Mix all together to make the Marie Rose pink prawn cocktail sauce
https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
Mix the prawns with the avocado and half of the sauce, stir gently so you don't smash up the avocado.
Rub the olive oil on both sides of the ciabatta or baguette slices then grill on each side until toasted brown
https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
- Spread some sauce on each slice then top with a baby gem leaf. Add a spoon of the prawn cocktail mix and sprinkle with a little paprika or cayenne pepper.
