*Vegetable Soup Vegan. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Vegetarian Vegetable Soup Don't think you have time to make homemade soup on hurried, hectic days?

You can cook Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegetable Soup *Vegan
- You need 1 of red onion or 6 shallots.
- You need 3 of garlic cloves.
- It’s 1/4 of cabbage.
- It’s 3 of carrots.
- You need 100 gr of green beans.
- Prepare 2 of brocoli.
- Prepare 1/4 of cauliflower.
- It’s 3 of spring onion.
- It’s 1/4 cup of chopped celery leaves.
- Prepare 1 tsp of salt.
- It’s 1 tsp of pepper.
- Prepare 10 cups of water.
- You need 100 gr of beef or chicken frame.
- Prepare 1 tbsp of cooking oil.
It is naturally gluten free and vegan. This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. Heat olive oil in a large pot over medium heat.
Vegetable Soup *Vegan step by step
Boil beef or chicken frame with 10 cups of water to make stock, put aside..
Chop red onion and garlic, put aside..
Chop all vegetables, put aside..
Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
Pour beef or chicken stock, wait until its boilig.
When it starts bubbling, sprinkle salt and pepper, stir it well..
Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..
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