Sweet Potato Scones w/ Chocolate Chips. Sweet Potato Scones w/ Chocolate Chips

You can have Sweet Potato Scones w/ Chocolate Chips using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Potato Scones w/ Chocolate Chips
  1. Prepare of . 1 1/2 cups cashews.
  2. Prepare of . 1/4 cup chickpea flour.
  3. You need of . 2 tsp baking powder.
  4. It’s of . 1 tsp cinnamon.
  5. Prepare of . 1/4 tsp nutmeg.
  6. You need of . 1/4 tsp sea salt.
  7. It’s of . 1/2 cup cooked sweet potato puree.
  8. Prepare of . 1/4 cup maple syrup.
  9. It’s of . 1/4 cup coconut oil (measure after melting).
  10. Prepare of . 2 flax eggs (real eggs should work too).
  11. It’s of . 1/2 cup chocolate chips.
Sweet Potato Scones w/ Chocolate Chips step by step

  1. Preheat oven to 180.

  2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients..

  3. In another bowl, mix the wet ingredients..

  4. Add dry to wet and mix until combined..

  5. Stir in the chocolate chips..

  6. Shape mixture small balls and place on into a parchment lined pan..

  7. Bake for 30 minutes.

  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later.