Eggless whole wheat banana pancakes. There is not much work to do to make these healthy pancakes and hence they can be made in a jiffy. All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar. Even over ripe bananas work very well.
You can have Eggless whole wheat banana pancakes using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Eggless whole wheat banana pancakes
- It’s 2 of ripe bananas.
- It’s 1 cup of wheat flour.
- It’s 3 tbsp of jaggery powder.
- You need 1/2 cup of milk.
- Prepare as needed of Water.
Heat a lightly oiled griddle or frying pan over medium high heat. These Eggless Whole Wheat Banana Pancakes or Banan Pancakes are fluffy, soft, sweet, healthy, and delicious. My American Breakfast recipe makes for a perfect breakfast and is so easy to whip up. The batter requires few ingredients and is any day better than the readily make packets.
Eggless whole wheat banana pancakes instructions
Peel banana and mash them in a bowl.
Add flour and jaggery powder, mix properly.
Now pancake on non-stick tawa with little oil or ghee.
Flip the pancake and cook for few minutes..
Ready to serve. It's very healthy for kids growth..
I always prefer to use whole grains over the processed one as they are any day healthier. "Whole Wheat Banana Pancakes" is an easy to make healthy and delicious pancake recipe which you can have in breakfast. These eggless banana pancakes are so soft & fluffy in texture with goodness of whole wheat, bananas and milk. Or you can add fresh fruit such as blueberries or strawberries in them as well. You can make them in a jiffy whenever a pancake craving sets in. So go ahead and make these delicious pancakes for your family right now.
