Steamed shakshouka with wedges potato. The word Shakshouka is from the Arabic language and the dish and its variants were being made and eaten in the wider Arab world, Africa and other areas in the neighborhood from ages ago. The name has not undergone any change - it remains the same. In the Indian sub-continent the Khageena. Steamed shakshouka with wedges potato

You can cook Steamed shakshouka with wedges potato using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed shakshouka with wedges potato
  1. You need 1 of telur.
  2. You need 1 of tomat ukuran sedang, cincang.
  3. It’s 1/2 of bawang Bombay, cincang.
  4. It’s 6 lembar of daun seledri.
  5. It’s 2 sdm of minyak.
  6. You need Sejumput of merica.
  7. Prepare Secukupnya of garam.
  8. You need of Potato wedges:.
  9. Prepare 1 of kentang, potong wedges.
  10. You need 3 sdm of tepung maizena.
  11. You need Secukupnya of minyak goreng.

Potato Shakshuka is an easy shakshuka recipe that is perfect for breakfast (and 'brinner'). It's my take on a traditional. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. Had leftovers for breakfast the next day.

Steamed shakshouka with wedges potato step by step

  1. Panaskan minyak, oseng bawang bombay dan tomat hingga bawang bombay layu, bumbui.

  2. Masukan k wadah kecil, lalu masukan telur, beri daun seledri.

  3. Siapkan kukusan, kukus 5 menit atau jika ingin telurnya setengah matang kukus selama 3 menit, kukus juga potato bersamaan.

  4. Lalu lumuri potato dgn tepung maizena. Panaskan minyak lalu goreng hingga garing, tiriskan.

  5. Plating and ready to serve shakshouka steamed with wedges potato for breakfast today 👌.

As a dinner, would be better served over a carb such as rice or mashed potatoes, I think. Shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin popular in Israel and For a vegan version I use sweet potato slices to act as the yolk and tofu slices for the whites. This is an excellent filling breakfast. The shakshouka you buy in little local eateries is saucier than this one. But if you like plenty of sauce, you can add a couple of tablespoons of tomato paste and a little more water to make it mop-up-able with bread.