Pechay Pilaf Side Dish. Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pechay Pilaf Side Dish

You can cook Pechay Pilaf Side Dish using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pechay Pilaf Side Dish
  1. It’s 4-5 bunches of Pechay, chopped.
  2. You need 4 of garlic cloves, chopped.
  3. You need to taste of Salt and pepper.
  4. You need of Sesame oil for drizzling.
  5. It’s 1/4-1/2 c of Fine (grind) Bulgur.
  6. It’s as needed of Boiling water,.
  7. You need 1/2 of Stock cube (optional).

The classic side dish of toasted rice cooked in flavorful chicken broth with onion, garlic, butter, and parsley. A basic rice pilaf is a handy, flavorful recipe to have in your repertoire, and it's easy to make. A side dish like this pearled barley pilaf is a great way to upgrade your next chicken dinner. As a less familiar side dish than rice, couscous, falafel, or potatoes, barley can dress up a meal.

Pechay Pilaf Side Dish instructions
  1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.

  2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..

  3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..

  4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..

By the way, this recipe also makes a great tongue twister. Try to say "pearled barley pilaf with parsley" three times fast! Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. There are many different ways of cooking pilaf depending on where in the world you are. Try our easy recipes for pilaf with chicken, vegetables or fish for a meal that delivers on texture and taste. kadai mushroom recipe - tasty side dish for chapati, roti, and naan #indianfood #food #recipes #vegetarian #sidedish #mushroom.