Sticky Rice Mango. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Go to the full recipe now! The last part of making Thai mango sticky rice is to assemble everything together.
You can have Sticky Rice Mango using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sticky Rice Mango
- Prepare 1 cup of sweet rice.
- It’s 1 cup of unsweetened coconut milk.
- It’s 1/3 cup of white sugar.
- It’s 1 of large mango cut and peeled.
The main reason I order Thai food is for the mango sticky rice. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at home!
Sticky Rice Mango instructions
Soak sticky rice in water for one hour up to overnight. Steam rice until it is all the way cooked.
*I personally have a bamboo basket that I cook my sticky rice in which you can see photos of how to cook that on my ‘Larb with sticky rice’ recipe.
Bring coconut milk to a boil and mix in sugar.
Combine rice and milk mixture. Mix well, serve mango over the top..
Enjoy!.
Try this creamy, tasty coconut milk and mango rice pudding from BBC Good Food. Sticky rice and mango pud with coconut milk - a simple, heavenly Thai classic. Divide mango evenly among bowls, top with sauce, and sprinkle with sesame seeds and lime zest. Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. Mango Black Sticky Rice Dessert: Recipe Instructions.
