Sauteed Baby Corn and Asparagus. Heat wok and fry the beef slices then set aside. Stir fry ginger first then next is garlic. Then add baby corn and cook a while.
You can cook Sauteed Baby Corn and Asparagus using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sauteed Baby Corn and Asparagus
- It’s of Ginger.
- You need of Garlic.
- You need of oyster sauce.
- You need of Black pepper.
- Prepare of Beef.
- Prepare of little flour.
- It’s of little water.
Add the corn and spread in an even layer over the asparagus. Season with salt and pepper to taste and toss to mix. Corn Off the Cob with Red Bell Peppers and Asparagus: This simple side dish is great served with just about any BBQ main course. the corn is crispy, the onions caramelized, and the asparagus snappy! The Easiest Way to Get the Corn Off the Cob: I place one end of the corn into a bowl then use my knife to shave the corn right off the cob.
Sauteed Baby Corn and Asparagus step by step
Heat wok and fry the beef slices then set aside..
Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce.
Heat a medium size saute pan over medium heat. Add olive oil, asparagus and corn, stir to combine. Season with salt and pepper and enjoy! Then toss the corn into an ice bath. Place the garlic, ginger, soy sauce, pepper and wine in a bowl and mix together well.
