Shakshouka/ Shakshuka. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
You can cook Shakshouka/ Shakshuka using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shakshouka/ Shakshuka
- It’s 1 butir of telur.
- It’s secukupnya of Saus tomat.
- Prepare 1 buah of tomat kecil (potong jadi 4 bagian).
- It’s 1 Batang of seledri.
- It’s 1 buah of bawang bombay kecil (iris panjang).
- Prepare 2 siung of bawang putih (chop halus).
- Prepare 1 siung of bawang merah (iris tipis).
- It’s secukupnya of Garam.
- You need secukupnya of Lada bubuk.
- You need secukupnya of Cabe bubuk.
- Prepare of Keju cheddar parut.
- It’s of Mentega untuk menumis.
- You need 50 ml of Air +/-.
It looks impressive for the amount of work and the cost of the ingredients. Serve it at your next brunch or for a quick dinner. Get Shakshuka Recipe from Food Network. I top mine with tangy feta cheese and fresh cilantro or parsley.
Shakshouka/ Shakshuka step by step
Tumis bawang putih, bawang merah, dan bombay hingga harum.
Masukkan saus tomat, aduk rata..
Tambahkan garam dan lada, tes rasa..
Masukkan tomat, aduk rata..
Buat lubang di tengah dengan saus tomat yg melingkar, ceplok telur pas di tengah. Usahakan saus tomatnya berada di atas telur agar sausnya tidak gosong.
Taburi telur dengan garam dan lada secukupnya.setelah itu tambahkan potongan seledri dan parutan keju diatasnya.
Beri air sedikit, tutup teflon sebentar hingga telur matang.
NB : penambahan air untuk mencegah saus gosong.
Hidangkan bersama nasi hangat.
Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.
