Asparagus Casserole. Add the grated Cheddar and cook. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly.
You can cook Asparagus Casserole using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Asparagus Casserole
- It’s of whole asparagus Spears drained.
- It’s of cream of mushroom soup.
- Prepare of evaporated milk.
- You need of shredded cheddar.
- Prepare of can of French's Crispy Fried Onions.
Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. This is an old southern recipe that our family has changed through the years to better suit our taste. Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs.
Asparagus Casserole instructions
Place drained Spears in a casserole dish.
Mix soup and evaporated milk.
Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
Cook for 25 minutes uncovered at 350 degrees f.
Pour onions on top and cook for 8 minutes or until brown.
Let cool and enjoy!!.
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This asparagus bake is an easy and impressive side dish. We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost.
