Shakshuka suka suka. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic. Shakshuka suka suka

You can have Shakshuka suka suka using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shakshuka suka suka
  1. Prepare 1 buah of tomat segar.
  2. Prepare 1/2 of bawang bombay.
  3. You need of Ladaku merica bubuk secukupnya (seharusnya lada item ya).
  4. Prepare 2 of Maggi blok sapi (seharusnya maggi arab secukupnya).
  5. Prepare of Saus sambal apa aja secukupnya (optional).
  6. Prepare secukupnya of Garam.
  7. You need of Daun bawang (seharusnya daun sup).
  8. It’s 4 butir of telur.
  9. You need of Nasi putih.

This is a version of my dad's recipe, except that he used to mix the. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Shakshuka suka suka instructions

  1. Iris dadu bawang bombay,tomat, dan daun bawang.

  2. Lalu tumis bawang bombay sampe agak layu, setelah itu masukkan tomat yang sudah di iris tadi dan tumis hingga matang.

  3. Masukkan ladaku merica bubuk secukupnya dan maggi bloknya. Aduk lagi hingga tercampur.

  4. Masukkan saus sambal dan garam secukupnya. Aduk hingga saus agak meletup sedikit.

  5. Bulatkan sisi saus dan masukkan telur satu persatu setiap bulatan sisi saus tadi. Taburi ladaku dan daun bawang sesuai selera. Dan tutup teflon,tunggu hingga telur matang. Gunakan api sedang saja ya…

  6. Finally, shakshuka siap di hidangkan dengan nasi panas. Selamat mecoba. Jangan lupa di recook ya.

It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka is very popular in Israel, where it is often eaten for breakfast. I usually find myself serving it with a side salad as a light evening meal. It's a versatile vegetarian one-skillet meal that is easy to make, healthy, and addicting. In Israel, the most famous place to eat shakshuka is a restaurant known as Dr.