Shakshuka #BikinRamadhanBerkesan. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka#BikinRamadhanBerkesan

You can have Shakshuka #BikinRamadhanBerkesan using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shakshuka

#BikinRamadhanBerkesan

  1. You need 2 butir of Telur.
  2. It’s 2 buah of Tomat ukuran besar.
  3. It’s 1 buah of bawang bombay.
  4. Prepare 2 butir of Bawang putih.
  5. Prepare 1/2 sdt of lada.
  6. Prepare 1/2 sdt of ketumbar halus.
  7. You need secukupnya of Garam.
  8. You need of Mentega untuk menumis.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. How To Make the Absolute Best Shakshuka.

Shakshuka

#BikinRamadhanBerkesan instructions

  1. Iris halus bawang bombay & bawang putih. Tomat dipotong seukuran dadu..

  2. Panaskan wajan lalu masukkan mentega, setelah mentega cair tumis bawang bombay sampai layu, setelah itu masukkan bawang putih..

  3. Jika sudah layu & harum masukkan tomat, tumis hingga tomat menyatu lalu masukkan lada, ketumbar & garam..

  4. Koreksi rasa. Jika sudah pas masukkan telur lalu aduk hingga membentuk telur orak arik..

  5. Shakshuka siap dihidangkan, kalau keluarga kami biasa menyantapnya dengan roti tawar. Yummmyyyy👍🏻😘.

If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Luckily, this shakshuka is a breeze to make!