Smothered steak an mushroom gravy🔥.
You can cook Smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smothered steak an mushroom gravy🔥
- It’s 3 packs of cube steak or whatever you perfer.
- Prepare 2 (32 oz) of beef broth.
- It’s As needed of Flour plate full for coating.
- You need 1 pack of mushroom diced.
- It’s 5 of small onions I cut thick halves.
- It’s 3 tbs of Cajun season.
- Prepare 1 tbs of Garlic powder.
- It’s 1 tsp of Red pepper.
- You need 4 tbs of Parsley flakes.
Smothered steak an mushroom gravy🔥 instructions
Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil.
Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up.
Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !.
Once cooked down serve over mashed potatoes or rice.
