Sig's Bloody Mary and Pomegranate Prawn Cocktail. To make the bloody mary cocktail sauce, mix the ingredients together and stir to dissolve the sugar. Serve the prawns with the mixed tomato and celery and top with mayonnaise. Pour over a little of the bloody mary sauce and serve immediately with lemon slices, lettuce leaves and a pickled. Sig's Bloody Mary and Pomegranate Prawn Cocktail

You can cook Sig's Bloody Mary and Pomegranate Prawn Cocktail using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Bloody Mary and Pomegranate Prawn Cocktail
  1. You need 500 ml of tomato juice (I use pasata).
  2. Prepare 2 tbsp of heaped best tomato ketchup,.
  3. You need 3 of limes ,freshly squeezed for juice.
  4. Prepare 2 tbsp of vodka.
  5. Prepare 4 tbsp of pomegranate juice or 2 oranges freshly squeezed for juice.
  6. You need 3 tbsp of Worcestershire Sauce.
  7. It’s 1 tbsp of Tobasco Sauce.
  8. You need 300 grams of cooked prawns.
  9. You need 300 grams of fresh scallops diced , optional.
  10. You need 1/2 of cucumber ,diced.
  11. Prepare 8 of cherry tomatoes ,quartered.
  12. Prepare 1 handful of pomegranate seeds.
  13. Prepare 1/2 of habanero chilli,deseeded finely chopped (optional).
  14. Prepare 2 of baby gem lettuce shredded.
  15. Prepare 1 handful of diced melon , optional.

The vodka & tomato juice is enhanced with a combination of. A Bloody Mary, at its essence, is built of tomato juice and vodka. Add in some citrus or spices or garnishes, sure, but that's the core of the drink. "One great thing about the Bloody Mary, in particular, is that the bartender can always claim that however he or she makes them is how the locals. A Bloody Mary with pickled prawns only seemed appropriate.

Sig's Bloody Mary and Pomegranate Prawn Cocktail instructions

  1. Mix tomato juice,ketchup, pomegranate or orange and lime juice, vodka, worcestersauce, tabasco, salt and pepper in a jug. Try and get a nice mix of firy pep and saltiness, with the fruit juices balancing everything. Add the scallops , if using them chill in fridge so that the citrus juices cook (pickle) the scallops..

  2. For the salad.

  3. Cut cucumber in half lengthways and scoop out seeds with spoon,dice the cucumber into little cubes.Cut melon into little cubes, add prawns and tomatoes ..Put a small layer of lettuce in bottom of six glasses and add salad scatter over the pomegranate seeds. Pour over the chilli tomato sauce. Either serve salted crackers or buttered brown bread…

  4. I have used gin and sherry before instead of grenadine and tequila.

  5. .

Take the ingredients of the classic cocktail - Tabasco, pepper, tomato and vodka - and use to flavour sizzling shellfish. There's more to the Bloody Mary than just tomato juice and vodka. Green Monster Bloody Mary by @HonestlyYUM (this is hilarious and awesome, I think I really would love the cocktail though). Check out this green bloody mary!! Instead of going the tomato route, I went with tomatillos + some other green goodies for this outlandish brunch concoction.