Fresh Salsa~ Pico De Gallo. Pico de Gallo is a chopped relish-like salsa or sauce from Mexico that, in it's most basic form combines ripe tomatoes, onion, jalapeño, cilantro, salt, and lime. According to Rick Bayless (an American chef that's devoted his career to Mexican cuisine), this kind of fresh tomato salsa is a condiment popular in every region of Mexico. Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip.
You can cook Fresh Salsa~ Pico De Gallo using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fresh Salsa~ Pico De Gallo
- It’s of large tomato or a few small tomatos (diced).
- Prepare of large red onion (diced).
- It’s of jalapeno (diced) Remove seeds (1/2 if you don't want it too spicy).
- You need of garlic (minced).
- Prepare of lime juice.
- It’s of salt.
- Prepare of pepper.
- You need of cilantro (optional).
Thanks so much for this recipe. Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few fresh ingredients. This is a great recipe to enjoy your summer fresh garden or farmers market produce.
Fresh Salsa~ Pico De Gallo step by step
Dice everything and put them into a bowl.
Add in the lime juice, salt, & pepper & blend. Done!.
Pico de gallo is a fresh, raw salsa made with just a few simple ingredients. Pico literally translates to "rooster's beak" because of the way that it is eaten. The Spanish name for this salsa means "rooster's beak," and originally referred to a salad of jicama, peanuts, oranges, and onions. But today, whether you're in Minneapolis or Mexico City, if you. Fresh salsa or pico de gallo is one of the first things I make when I have fresh garden tomatoes.
