Thai Mango Sticky Rice. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Thai Mango Sticky Rice

You can cook Thai Mango Sticky Rice using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Mango Sticky Rice
  1. It’s 1 cup of : Jasmine thai rice.
  2. You need 2 cups of : Coconut Milk.
  3. You need 1/2 cup of : coconut cream.
  4. Prepare 1/4 tsp of : salt.
  5. You need 1 of big : sweet ripe mango.
  6. You need 1/4 cup of : sugar.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact.

Thai Mango Sticky Rice instructions

  1. Wash and soak rice for 1 hour..

  2. Now just boil the rice in coconut milk untill half cooked..

  3. Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream..

  4. Cook for good 20-30 mins on low untill rice is cooked and gets sticky..

  5. Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top..

  6. It's a delicious vegan dessert..

The real thing uses glutinous rice, but since that is not available in most of the U. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand. The main reason I order Thai food is for the mango sticky rice. Traditionally, you're looking for a fluffy, almost dry rice, but here you are going for a sticky, thick rice mixture that's just barely cooked through.