Buttery boiled shrimp and Asparagus. L emon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender asparagus in this easy one-pan meal. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs and garlic that also add little moisture to this wonderful dish.
You can cook Buttery boiled shrimp and Asparagus using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Buttery boiled shrimp and Asparagus
- Prepare of large shrimp (peeled DeVane and tail off).
- You need of asparagus.
- Prepare of creole seasoning or old bay (i used old bay).
- You need of paprika.
- It’s of Worcestershire sauce.
- It’s of lemon juice.
- Prepare of butter in slices or cubed.
- Prepare of Sides.
- It’s of Rice or egg noodles.
The seafood is sauteed with crisp asparagus and tomatoes for a wholesome dinner. If you love shrimp as much as I do, this tasty lemon garlic shrimp is sure to be a hit in your home! The shrimp are juicy, the asparagus is crisp, and the sauce is so flavorful! This recipe is always a hit with the whole family!
Buttery boiled shrimp and Asparagus instructions
Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
Preheat oven to 375°.
Lined baking sheet with aluminum foil and spray with nonstick spray.
Pour shrimp and asparagus mixture onto baking sheet.
Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
When done place over rice or egg noodles.
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Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).
It's recipes like this grilled shrimp in foil (and these Shrimp Boil Foil Packets and these Shrimp and Couscous Foil Packets with Avocado Salsa) that finally made me into a shrimp lover. When it's flavored right and cooked right, sign me up! Let's just put it this way, you neeeeed these Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce in your life! Sauteed Shrimp and Asparagus is a fabulous way to enjoy Gulf Shrimp, one of Louisiana's greatest assets, and its perfect companion, fresh asparagus. Lemon, garlic, butter and wine are natural partners to both and combine to make a wonderfully flavorful dish.
