ShakShouka Kids. In a large cast-iron or other heavy skillet, heat oil over medium heat. This is very Israeli, When we were young students, my friend (Israeli of Tunisian parent), used to make this for us in the evening. Since then I make it for my family as a change to fried eggs.
You can cook ShakShouka Kids using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of ShakShouka Kids
- Prepare 3-4 buah of buncis.
- You need 3-4 potong of brokoli.
- You need 1 buah of tomat.
- It’s 1 buah of sosis.
- You need 1 butir of telur ayam.
- You need 1/4 sdt of garam.
- Prepare 1/2 of siunng bawang bombai.
- It’s 2 siung of Bawang merah.
- You need 2 siung of bawang putih.
- It’s 2 sdm of mentega.
- Prepare 1 sdm of soas Tomat.
Serve it with your favorite crusty bread and dig into those soft and runny egg yolks! It is known as menemen in Turkey, and is extremely popular in Syria, Lebanon, and Jordan. Reserve a serving for your Lunchbox and have a delicious lunch. A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook.
ShakShouka Kids instructions
Cuci bersih sayur lalu potong2 kecil lalu iris2 bawang bawangan.
Pecahkan telur lalu kocok beri garam.
Siapkan teflon lelehkan mentega lalu tumis bawang bawangan dan tomat sampai loyo.
Setelah loyo, lalu kecilakan api bentuk lingkaran di tengah teflon lalu tuang di tengahnya kocokan telur lalu masukan sayur2an di telurnya masukan juga potongan sosis masukan juga soas tomat sambil di oles di ratakan.
Lalu biarkan agak kering tambahkan sedikit air sekeliling lingkaran teflon agar bawang2 tidak gosong setelah itu tutup sampai matang kurang lebih 5 menitan lalu buka tutup bila sudah terlihat kering matikan kompor.
Lalu angkat dengan sudit pelan2 aja yaa tuang ke piring saji lalu taburin atasnya dengan keju.
Taraaa jadi dech shakshouka nya sajikan dengan nasi hangat.
Tekstur dalam nya endes banget di jamin anak2 suka 😍😍😍.
Selamat mencoba 😍😍😍.
A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook. Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan.
