Simple Shakshuka. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.
You can have Simple Shakshuka using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Shakshuka
- You need of Tomat yg sudah dihaluskan dengan blender (boleh dibuang bijinya).
- It’s of Telur (saya pakai 2 butir saja).
- Prepare 1/2 buah of bawang bombay lokal.
- It’s 1 sendok of daun bawang cincang.
- Prepare of Bumbu:.
- Prepare of Garam.
- You need of Gula merah.
- You need of Merica.
- You need of Saus cabai.
It has simple vegetables (usually just. Shakshuka is a traditional Middle-Eastern dish of poached eggs in a spicy tomato sauce. Shakshuka is a popular and easy to make dish. The dish has existed in the cuisine of the Mediterranean and Middle Eastern regions, its more current egg and vegetable-based form originated.
Simple Shakshuka instructions
Tumis bawang bombay sampai harum di atas wajan yang sudah diolesi minyak+mentega/margarin.
Masukan tomat yang sudah dilumatkan, terus diaduk supaya tidak gosong.
Tambahkan gula merah, garam, merica, saus cabai, dan daun bawang sesuai selera, sambil terus diaduk tomatnya.
Masukan telur, tutup dengan tutup panci supaya telur matang.
Voila, simple shaksuka siap disajikan 😋.
Simple Shakshuka really is a blank-canvas meal. The spicy and rich tomato sauce is the perfect We love to serve our Simple Shakshuka with gluten-free bread, our favorite Jalepeño Cornbread, or fluffy. This easy shakshuka recipe is a healthy, delicious breakfast or dinner! Made with eggs poached in spicy, spinach-flecked tomato sauce, it's a nourishing. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.
