Asparagus soup. Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!
You can cook Asparagus soup using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Asparagus soup
- Prepare of chicken broth remove all grease.
- Prepare of rich sweet milk scald.
- It’s of Salt.
- Prepare of green asparagus tips cut in very small pieces.
- Prepare of Celery salt.
- You need of flour stirred into little milk.
- Prepare of butter.
- It’s of celery hearts.
- You need of Add little whipped cream when serving paprika.
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Bring to a simmer, then reduce the heat to medium-low. Pass the soup through a chinois into a clean saucepan. In a heavy pot over medium heat, melt butter.
Asparagus soup step by step
Cook asparagus till tender remove tips from water.
Cook celery in asparagus water.
Add well blended flour and butter to hot broth that has been mixed with the milk.
Add cook asparagus tips serve very hot with paprika.
Top with whipped cream..
Rinse with cool water to stop the cooking. This asparagus soup recipe is a great example of the less-is-more school of cooking. It's just a simple puree of asparagus and broth with a bit of heavy cream. The result is a delicious and creamy asparagus soup that tastes like spring. Cover, and bring to a boil over high heat.
