One pan salmon & asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! When making one pan dinner, it is important to pair wild salmon with vegetables that take same time to cook or cook veggies first.
You can cook One pan salmon & asparagus using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of One pan salmon & asparagus
- You need of salmon, cut into strips.
- You need of asparagus (trimmed).
- Prepare of salted butter.
- You need of olive oil.
- Prepare of garlic (minced).
- Prepare of Zest & juice of 1/2 lemon.
- You need of S&p.
Recipe: One Pan Salmon Dinner for Two. This one-pan salmon dinner checks all the convenience boxes: under an hour, one pan to clean, and minimal, Paleo-friendly ingredients. And all it takes is just a few simple real food ingredients. One-pan roasted salmon, rubbed with Moroccan harissa spice, roasted with green beans, bell peppers, and cherry tomatoes.
One pan salmon & asparagus instructions
Heat butter & oil in a large pan over medium heat. Once butter is melted, add salmon and asparagus. Season with s&p and cook 3-4 minutes on one side..
Flip & cook 3-4 minutes on the other side. Add garlic & lemon zest. Cook garlic 1-2 minutes until it is brown..
Turn off heat & squeeze lemon..
One-Pan Salmon With Roasted Cabbage and Olive Vinaigrette. In fact, this One Pan Salmon, Brussels Sprouts and Squash recipe is as easy as one, two, three. One pan suppers are the best - they're quick, they're easy, and you only have a single pan to clean! Believe me, with this sweet mustard glaze, you'll want to skip over the salmon and just guzzle this. Arrange the romaine and salmon on the baking sheet with the potatoes.
