Shakshuka. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka

You can have Shakshuka using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shakshuka
  1. It’s 1/2 buah of bawang bombay.
  2. It’s 1 buah of tomat.
  3. You need secukupnya of Garam.
  4. You need secukupnya of Gula.
  5. You need secukupnya of Lada.
  6. It’s secukupnya of Kaldu bubuk.
  7. Prepare 1 butir of telur.
  8. You need secukupnya of Margarin.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. How To Make the Absolute Best Shakshuka.

Shakshuka instructions

  1. Kupas bawang bombay, cuci tomat hingga bersih..

  2. Potong bawang bombay dan tomat menjadi dadu kecil..

  3. Panaskan margarin di atas teflon, masukkan bawang bombay. Tumis hingga harum dan layu..

  4. Masukkan tomat. Lalu bumbui garam, lada, kaldu bubuk, dan gula.

  5. Aduk rata. Lalu buat lubang di tengah, kemudian pecahkan telur di atasnya. Bumbui lada di atas telur. Tutup teflon dan kecilkan api. Tunggu hingga telur matang..

  6. Bila sudah matang, matikan api.. Shakshuka siap dinikmati😘.

If you always order shakshuka at your favorite brunch spot but you've never tried to make the dish at home, this recipe is the very best place to start. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes). Luckily, this shakshuka is a breeze to make!