Mulled Plums and Blueberries with Cointreau Cream. Mulled Plums and Blueberries with Cointreau Cream

You can cook Mulled Plums and Blueberries with Cointreau Cream using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mulled Plums and Blueberries with Cointreau Cream
  1. Prepare 6 of plums cut into quarters.
  2. You need 100 grams of blueberries.
  3. It’s 1 of Orange.
  4. It’s 200 ml of mulled wine.
  5. You need 1 tbsp of Brown sugar.
  6. Prepare 1 of Cointreau cream or ice cream.
Mulled Plums and Blueberries with Cointreau Cream step by step

  1. Cut 4 thin slices from the Orange and stick them in a small saucepan.

  2. Tip the rest of the ingredients into the pan (except cream!).

  3. Bring to the boil and simmer for 10 mins.

  4. Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!.