Chia and flaxseed bread. In a stand mixer, combine the bread mix with the chia and flax mixture, activated yeast mixture, and the teaspoon of apple cider vinegar and mix on medium for three minutes. The dough will initially look quite thick and chunky, but by the end of the three minutes, it will look smooth and stretchy. Flaxseed and Chai seed bread-well more of a cake actually! Chia and flaxseed bread

You can cook Chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chia and flaxseed bread
  1. Prepare 3 cups of all purpose flour.
  2. You need 1 tsp of salt.
  3. You need 1 tsp of sugar.
  4. It’s 1 tbls of instant yeast (Sachet type).
  5. You need 2 tbls of melted butter.
  6. It’s 1 1/2 cups of warm water.
  7. Prepare 1 tbls of chia seeds.
  8. You need 1 tbls of flaxseed.
  9. Prepare 1 tbls of vegetable oil.
  10. It’s 1 tbls of milk.

This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. Otherwise, if you've made a larger batch of bread, you can freeze it without any problems. The chia seed bread freezes very well. The Best Low Carb Flax Seed Bread Recipes on Yummly

Chia and flaxseed bread instructions

  1. Mix the dry ingredients and then add butter and mix till combined.

  2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed.

  3. Knead dough by hand or in a mixer until dough is soft and pliable.

  4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size.

  5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer).

  6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown.

  7. Allow to cool on a cooling rack before slicing and serving..

Low Carb Flax Seed Bread With Resistant Starch, Whole Wheat Flax Seed Bread, Potato Flax Seed Bread.. In a large mixing bowl, mix together the flaxseed meal, baking powder, baking soda, and salt. Then use your hands to roughly form the dough into a loaf shape. (Don't over-knead the dough. Place the ground flaxseed/chia seeds in a small bowl and stir in the cold water. In a large mixing bowl, place the ground almonds, coconut flour, baking powder, salt, psyllium husks and chia seeds.