Tandoori Boti Roll. Tandoori Tikka Boti Paratha Roll: A complete definition of spices Tandoori Tikka Boti Paratha Roll, has awesome aroma and full of flavors. Directions for tandoori boti: In a bowl add lemon juice, chili powder, salt, food color, ginger garlic paste, chili flakes, cumin, coriander, garam masala, yogurt, oil and carom seeds. Take skewers and thread chicken cubes on it. Tandoori Boti Roll

You can cook Tandoori Boti Roll using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tandoori Boti Roll
  1. It’s of Paratha dough :-.
  2. Prepare 2 cups of maida.
  3. You need 2 tbsp of semolina.
  4. You need 1 tbsp of oil.
  5. It’s 1 pinch of salt.
  6. It’s 1/2 tsp of sugar.
  7. You need of Tandoori boti :-.
  8. You need 1/2 kg of chicken boneless.
  9. You need 1/2 cup of yogurt.
  10. Prepare 1 tbsp of ginger garlic paste.
  11. You need 1.5 tsp of roasted and crushed cumin seeds.
  12. It’s 1 tsp of Red chilli powder.
  13. It’s 1.5 tsp of roasted and crushed coriander seeds.
  14. It’s 1 tsp of chaat masala.
  15. It’s 1/2 tsp of paprika.
  16. It’s 1 tsp of salt.
  17. You need 1 pinch of red food colour.
  18. It’s 2 tbsp of lemon juice.
  19. It’s 1 tbsp of oil.
  20. It’s 1 tsp of all spice powder.
  21. It’s of Assembling :-.
  22. Prepare 4 tbsp of Mayonnaise.
  23. You need of Onion rings as required.

It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies. Chicken Boti Roll Chunks of boneless marinated chicken breast piece in a spicy tangy masala sauce, grilled on a skewer in our infamous Tandoor (clay oven). Then tossed between a warm paratha bread with onions, cilantro, hand crafted tamarind chutney and wrapped to go.

Tandoori Boti Roll step by step

  1. Prepare paratha dough by combining together flour, semolina, salt, sugar, oil and knead with lukewarm water. Set aside for 15 minutes while covered..

  2. Marinate the chicken pieces with all the ingredients mentioned under 'tandoori boti 'heading for 20 minutes..

  3. Cook chicken on medium flame for 10 minutes or until done. Set aside.

  4. Roll paratha and fry on tawa until nice and golden..

  5. Now start assembling. Take a paratha. Put some mayonnaise over it. Then place chicken cubes and onion rings. Cover and roll with paratha..

  6. Serve hot with chutneys of your choice.❤.

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