Chicken chargha. Grilled Chargha Murgh Masalam Platter Dawat ki Idea Recipe in Urdu Hindi - RKK. • CHICKEN ROAST without oven (Pakistani/Indian style). Chicken Chargha Recipe, pakistani chicken fry, How To Make Chicken Chargha Recipe. Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab. Chicken chargha

You can cook Chicken chargha using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken chargha
  1. It’s of Chicken whole.
  2. Prepare of Tikka masala.
  3. Prepare of Lemon juice 3 tables phone.
  4. Prepare of Yoghurt for tables.
  5. You need of Salt.
  6. You need of Red chilli powder.
  7. It’s of Ginger garlic paste 1tsb.
  8. It’s of Milk.
  9. Prepare of Oil.

Make sure fill this in cuts also. Moist, tender and spicy, this very simple yet incredibly delicious chicken recipe is the ideal one for those who love roast chicken but find the whole oven-roasting/baking process too daunting. Chargha - Chargha is most popular chicken roast recipe especially in Asian cuisine. Chargha - Mouth-watering Chargha is whole chicken, marinated with yogurt and spices then deep fried.

Chicken chargha step by step
  1. Wash chicken dry it.

  2. Red chilli powder tikka masala salt chilli sauce dahi ginger garlic paste.

  3. In a small bowl add all spices and oil dahi.

  4. Mix it well.

  5. Marinate chicken for 4 hours or overnight.

  6. In a patila put marinated chicken.

  7. Add 4 tablespoon milk on it and do steam to 20 mints.

  8. After 10 minutes flip the site.

  9. Just wow check it's half done😄🍗.

  10. Now fry chicken chargha on high flame in large kadhai of full of oil.

  11. Search with rice fries boil eggs buns ketchup and mayonnaise.

Kadhai Chicken Chargha is spicy fried chicken made with chillies and ginger. It can be served as a main course with one Kadhai Chicken Chargha. Spicy Chicken curry with turmeric, ginger & chillies. Home Recipes In Urdu - English Chicken Steam Chicken Chargha: English - Urdu Recipe. The chicken is marinated is some spices plus chaat masala as long as you can.