Meat in Black Gravy (RAWON). Meat in Black Gravy (RAWON)

You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat in Black Gravy (RAWON)
  1. You need 600 gr of beef (brisket), diced.
  2. You need 3 tbsp of tamarind water.
  3. You need 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. You need 2 tsp of salt.
  6. It’s 3/4 tbsp of bouillon powder (beef flavor).
  7. You need 1 1/2 l of water.
  8. Prepare of Oil for frying.
  9. Prepare of GROUND SPICES:.
  10. You need 7 of shallots.
  11. You need 4 cloves of garlic.
  12. You need 5 of Kluwek, break open the shell and remove it.
  13. It’s 6 pcs of candlenut, toasted.
  14. You need 3 of red chilies.
  15. It’s 4 segment of ginger.
  16. You need 2 segment of turmeric.
  17. It’s 1 segment of kencur.
  18. You need 1 1/2 tsp of coriander, toasted.
  19. You need 3/4 tsp of pepper.
  20. You need 1/2 tsp of cumin, roasted.
  21. It’s of ADDITIONAL SEASONING:.
  22. It’s 1 thumb of galangal, crushed.
  23. It’s 4 of bay leaves.
  24. It’s 3 of lime leaves.
  25. It’s 2 stalks of lemongrass.
  26. It’s 2 stalks of scallions, cut into 1 cm.
  27. Prepare of SAMBAL (puree):.
  28. Prepare 5 of red peppers, boiled.
  29. It’s 10 of cayenne peppers, boiled.
  30. Prepare 1/2 tbsp of shrimp paste.
  31. You need of SUPPLEMENTARY:.
  32. It’s 3 of salted eggs, cut into 2.
  33. Prepare 2 of limes, cut to taste.
  34. It’s 1 stalk of spring onion, thinly sliced.
  35. Prepare 50 gr of short sprouts.
  36. Prepare 2 tbsp of shallot, fried.
  37. Prepare to taste of White rice.
  38. You need to taste of Jerk meat.
  39. You need to taste of Prawn crackers.
  40. Prepare to taste of Sambal.
Meat in Black Gravy (RAWON) instructions

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..

  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..

  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..

  4. Rawon should be served while warm along with its complemenst..

  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..