Key lime pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can cook Key lime pie using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Key lime pie
- Prepare 1 packages of Cream cheese.
- You need 1 can of Condensed sweetened milk.
- It’s 7 of limes.
- It’s 1 of heavy whipping cream.
- It’s 1 large of ready made graham cracker crust.
- Prepare 1 of coconut.
Cool the baked crust, and add the Key lime filling. Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you.
Key lime pie step by step
1 box of cream cheese add condensed milk blend until smooth.
Squeeze 7 limes so about 1/4 of a cup into the cream cheese blend well.
Pour into graham cracker crust.
Beat heavy whipping cream pour onto cream cheese.
Add lime zest for garnish on pie even toast some coconut for garnish.
Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Stir with a fork first, and then your hands until the mixture is well combined.
