Chewy cookies. The perfect balance between sweet and buttery, this chewy sugar cookie recipe is a classic. If you're craving snickerdoodles, feel free to add a dash of cinnamon to the sugar coating. These soft, chewy cookies make a super snack any time of year.
You can have Chewy cookies using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chewy cookies
- You need 300 grams of margarine or butter.
- You need 1 can of condensed milk.
- Prepare 3/4 cup of brown sugar.
- It’s 2 tbsp of vanilla extract.
- You need 3 cup of self raising flour.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.
Chewy cookies instructions
Preheat oven to 170°C.
Line tray with baking paper.
Add all ingredients to a bowl and mixer till combined.
NOTE: add 1cup of choc chips, nuts, fruits ect.
Spoon onto tray aprox 3 fingers apart.
Cook for 15 minutes.
When a chewy cookie is fully baked, it will be golden brown around the edges and the center will still be soft. It is a good thing for a cookie to have a soft center but, once again, you do not want it to be raw. Not only would this not be considered safe to eat, but the cookie will also fall apart as it is still essentially just dough.. One of the most popular types of cookie is chocolate chip. Two ways that you can help make sure your chocolate chip cookies come out soft and chewy is to add a packet of cook and serve vanilla pudding mix to the batter, or add finely shredded chocolate instead of chunkier chocolate.
