Buttermilk Waffles. Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla.
You can have Buttermilk Waffles using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Buttermilk Waffles
- You need 1 cup of self-rising flour.
- It’s 1 cup of buttermilk.
- It’s 1 of egg.
- You need 2-4 tbsp of butter.
- You need of Mix-ins and toppings.
Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined. Buttermilk waffles have a touch more sugar, not only to add flavor but it helps aid in the browning and caramelization of the exterior. Waffles also contain more fat than pancake batter.
Buttermilk Waffles step by step
Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.).
Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!.
Beat the eggs in a large pourable measuring cup until frothy and well-combined. Add the vanilla extract, buttermilk and cooled butter. In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
