Yorkshire Puddings.
You can have Yorkshire Puddings using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yorkshire Puddings
- It’s 200 g of plain flour.
- You need 3 of eggs.
- You need 300 ml of milk.
- You need pinch of salt.
- It’s of pepper.
Yorkshire Puddings instructions
Mix ingredients in a bowl.
Store in fridge for 1 hour.
Heat oil in pudding tray in oven for 20mins.
Add mixture to hot oil in pudding trays and cook in oven at gas mark 8 for 25 minutes or until golden brown.
Do not open oven during cooking or puddings will sink.
