Beef Steak Fajita. Best Steak For Fajitas Classic Tex Mex, fajitas (pronounced fah- hee -tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined.
You can have Beef Steak Fajita using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef Steak Fajita
- It’s of Ingredients.
- You need 1 of Large Green Bell Pepper.
- You need 4-5 of Yellow and Red Sweet Peppers.
- Prepare 1 of Onion.
- Prepare of Skirt Steak.
- It’s of Fajita Seasoning.
- You need of Oil.
Season steak with chili powder mixture. Squirt lime and sprinkle a little salt on the cooked steak, peppers, and onions. Take a tortilla and add beef, peppers and onions, and your favorite fajita condiments. In a large resealable bag, combine marinade ingredients; add beef.
Beef Steak Fajita instructions
Marinate Steak in fajita seasoning and refrigerate for 24 hours.
Cut vegetables and add salt, pepper and lemon.
On a cast iron skillet add oil.
Put the steak on it.
Cook from both sides then slice.
Sauté vegetables.
Warm up the tortillas.
Layer vegetables, steak and salsa on it.
Pat steak strips dry with paper towels. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Flank steak is a lean cut of beef, so it works very well with marinades, which add flavor and tenderize the meat. If you're using a wet marinade, be sure to pat the meat dry before you cook it to.
