Student Meal; Sardine Curry. Student Meal; Sardine Curry

You can cook Student Meal; Sardine Curry using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Student Meal; Sardine Curry
  1. You need 1 can of sardines (230 g).
  2. Prepare 2 Tbsp of Fish Curry Powder.
  3. You need 30 g of Shallots (chopped).
  4. You need 20 g of Garlic (chopped).
  5. You need 20 g of Ginger (chopped).
  6. Prepare 1 of Potato (cubed).
  7. Prepare 1 of Tomato (diced).
  8. You need 1 stalk of Spring Onion (garnish).
  9. It’s 3 Tbsp of cooking oil.
  10. Prepare 2 pinches (2 g) of Salt.
  11. Prepare 1/2 cup of Water.
Student Meal; Sardine Curry instructions

  1. Heat oil in wok on high heat. Add garlic, shallots and ginger and fry until fragrant (10 sec). Then add the curry powder and fry until fragrant. Then turn the heat down..

  2. Add the tomato and potato and fry for a minute. Next add water, mix well and bring it to a boil.Once it starts to boil, turn the fire down to low heat..

  3. Cover with a lid and cook until potatoes are tender. Remember to stir every other minute. Lastly add in the sardines and mix well. Cook for a couple of minutes and then it is ready to serve. Garnish with spring onions..