Baked Cilantro Lime Salmon. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl. Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, and black pepper, then pour onto a plate.
You can cook Baked Cilantro Lime Salmon using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Cilantro Lime Salmon
- You need 1 lb of Salmon filet (skin on).
- It’s 3 tbs of butter.
- Prepare 1 tbs of garlic salt.
- It’s 1/2 tbs of dried cilantro.
- You need 1 of small lime thinly sliced.
Fold the sides of the foil over the salmon covering completely, and seal into a closed packet. Serve the salmon with rice or greens on the side! This easy baked salmon is a regular on the dinner rotation, and it's made a beautifully burnished entree next to things like grilled vegetables and Greek lemon rice and more (lots of ideas below). Line a baking sheet with aluminum foil.
Baked Cilantro Lime Salmon instructions
Preheat oven to 400 degrees.
Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices..
Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!.
Place the lime slices on the bottom of the sheet in a long line, we will place the salmon over this. The butter will melt nicely during the baking process. Season the salmon on both sides with salt and pepper. Whisk in vegetable broth, lime juice, honey, and cilantro. Add salmon back to the pan and let it cook in the sauce until heated through.
